Which Top Christmas Treats are Made in Calgary?

The holiday season is a great time to fill up on sweet treats and enjoy things that only come around once a year. Here are three of the best Christmas treats made in Calgary.

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Which Top Christmas Treats are Made in Calgary?

Chocolate

The holiday season is a great time to fill up on sweet treats and enjoy things that only come around once a year. From your favorite seasonal coffee to a great chocolate dessert, there are plenty of choices. Here are three of the best Christmas treats made in Calgary.

Eggnog Ganache Chocolates

You can find these chocolates at Epiphanie Chocolate, which is found on 1th Street SW. These delightful chocolates are made with dark cocoa chocolate and created to look like decorative holiday items. They even use an edible ink to make them look even better.

Whether you choose to give these as a gift or keep them for yourself, they are well worth it. The eggnog ganaches go for $2 each and are known as one of the signature holiday treats in Calgary.

Chocolate Cherries

Cococo Chocolatiers provides one of the best chocolate cherries you will ever taste. They have been providing this holiday treat since 1983 at their downtown location. You can only get them in December, however.

These cherries are soaked in an Italian cherry liqueur for e than 100 days before they are drained and dipped into white fondant and semi-sweet chocolate. A nine-piece box goes for $30.

Olde English Toffee

The Canada Sweet Shop provides an excellent Olde English Toffee for the holidays. This is a bit of a new holiday item and was started in 2012. However, it has caught fire and locals now look forward to the toffee in November and December.

These toffee bars are great for stocking-stuffers and for a Christmas Treat. They are $5 per bar or five bars for $20.

These are just three of the most amazing sweet treats made in Calgary for the holidays. Whether you want to enjoy a chocolate covered cherry or a bar of toffee, you can find plenty of great choices this holiday season.

Posted by Justin Havre on
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